My Journey. Narrated in the Language of Food.
CHICAGO — In business school — or by reading their biographical book — we discovered the truth about Starbucks. Nope, they are not in the business of selling coffee. The claim we have heard over and over again: they are Continue reading Julius Meinl: Austrian Coffee and More!
CHICAGO — Yipee! My Tito Joy (Uncle Joy) has driven all the way from Minnesota to see me here. Tito Joy is my mom’s brother, and has taught me a tremendous lot about the joy of cooking– and dining. He Continue reading Shokran: A Taste of Morocco in Chicago
CHICAGO — My sister, Gianina, gave me two choices. The first: she brought me a burger place with the usual menu. It was empty, but according to her, the restaurant had proclaimed itself as having a strong cult following. The Continue reading Ra Sushi Bar: Japanese Fusion at the Suburbs
CHICAGO — Greetings from the Windy City! I got here after a 20-hour trip that consisted of two stops and a little bit of jetlag. I’m very glad to be visiting this city again. The truth is, the Chicago I Continue reading Mercadito: Mexican Moderne in Chicago
I love brie. I love this rich, creamy cheese with bread, biscuits, or crackers. I love it with pasta, especially when the dish is topped with arugula or spinach. I also love truffles. I love making pasta or risotto with Continue reading Brie with Truffle: The Verdict
Ice cream is always a good way to end a meal. But many times, ice cream itself is not enough to make dessert a completely satisfying experience. That is why we rely on other “supporting actors” in the form of… Continue reading Rated Delicious: Reese's Ice Cream Toppings