Brie with Truffle: The Verdict

I love brie.  I love this rich, creamy cheese with bread, biscuits, or crackers.  I love it with pasta, especially when the dish is topped with arugula or spinach. I also love truffles.  I love making pasta or risotto with Continue reading Brie with Truffle: The Verdict

Truffled Steak, Eggs, and Toast = Perfect Brunch

Truffles, truffle oil, and other truffle-infused products are very expensive.  And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year.  Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch