Camembert En Croute: Easy Baked Camembert in Puff Pastry
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When one talks about baked camembert, one has to be straightforward: It is simply delicious, period. For me, it’s a very sophisticated, elegant dish. Homey and comforting because of its puff pastry outer shell. But inside — all the richness of cheese, Continue reading Camembert En Croute: Easy Baked Camembert in Puff Pastry