Capellini with Red Basil Pesto and Shrimp Roe Confetti
Simple Chocolate Soufflé: Inspired by Sabrina
Caldereta ala Osso Buco: A Dish You'll Never Forget
Mango and Kesong Puti Bruschetta: Antipasto with a Filipino Twist

The Lorna Tolentino, Fried Chicken with Ube Waffle: Pinoy Food Showcased at New York’s Maharlika

Maharlika -

By the time I was wrapping up the New York leg of my most recent US trip, I was a bit homesick.  I had been in the States for over a month.  While I enjoyed exploring the Big Apple, I Continue reading

Not the Usual Fusion: Seared Scallops on Buttered Kimchi


Insofar as imagination is concerned, certain tasks are easy.  It might be relatively easy to visualize the beauty we want to see, to imagine music we would want to hear, and even imagine pleasure — or pain — depending on the scenario.  But Continue reading