Capellini with Red Basil Pesto and Shrimp Roe Confetti
Simple Chocolate Soufflé: Inspired by Sabrina
Caldereta ala Osso Buco: A Dish You'll Never Forget
Mango and Kesong Puti Bruschetta: Antipasto with a Filipino Twist

UP ECOSOC’s Foodgasm Tonight!

The truth is, while I have always seen myself as an authority in food and cooking, I only see myself as an authority in my kitchen.  Notice how I’ve italicized the “my” so that there is no misinterpretation, haha. But life Continue reading UP ECOSOC’s Foodgasm Tonight!

Lasang Pinoy: A Celebration of Filipino Food

Even if I have long left the mainstream media, people would still ask me what’s it like to work on TV, and how the industry really is. And add to this two of  the more perennial questions.  “Ralph, when you’re Continue reading Lasang Pinoy: A Celebration of Filipino Food

Capellini with Red Basil Pesto and Shrimp Roe Confetti

There’s a rather prominent chain of Italian casual dining restaurants that is famous for a number of  imaginative and delicious pasta dishes.  My girlfriend TJ and I go there occasionally when we need a quick pasta fix. Somehow, we would Continue reading Capellini with Red Basil Pesto and Shrimp Roe Confetti