Capellini with Red Basil Pesto and Shrimp Roe Confetti

There’s a rather prominent chain of Italian casual dining restaurants that is famous for a number of  imaginative and delicious pasta dishes.  My girlfriend TJ and I go there occasionally when we need a quick pasta fix. Somehow, we would Continue reading Capellini with Red Basil Pesto and Shrimp Roe Confetti

Linguine with Sage, Truffle, and Parma Ham

Good restaurants never fail to inspire me.  They want me to be a better cook.  They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors.  And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham

15-Minute Pasta: Spaghetti with Chorizo and Shrimp

Whenever people ask me about cooking, I also ask if they happen to cook themselves.  Many times, people say they would love to, but simply don’t have the time.  I perfectly understand the situation. While there are days when I Continue reading 15-Minute Pasta: Spaghetti with Chorizo and Shrimp

Penne with Butter, Sage and Arugula

I believe the great Julia Child was known for two things: 1) for being a pioneer writer and cook; and 2) for her love of butter.  She was quoted to have said, “If you’re afraid of butter, use cream.” I’ve Continue reading Penne with Butter, Sage and Arugula

Fusilli ala Vodka

Here’s my take on pasta alla vodka.  If I remember my food history well,pasta alla vodka became famous in the 80′s, and it was quite a fad back then.  The dish is great!  It’s rich —with the tomatoes, cream, and Continue reading Fusilli ala Vodka