Linguine Recipe – Ralph Guzman // Foodie

Linguine with Sage, Truffle, and Parma Ham

Posted on April 1, 2012 by Ralph — No Comments ↓

Good restaurants never fail to inspire me. They want me to be a better cook. They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors. And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham→

Linguine in Lemon Tapenade

Posted on January 18, 2012 by Ralph — No Comments ↓

Here’s another pasta dish, which I made last Sunday. I wanted something different, but did not have the opportunity to get new ingredients at the grocery. I’ve always wanted to use tapenade as my sauce, and good thing I had Continue reading Linguine in Lemon Tapenade→