My Journey. Narrated in the Language of Food.
Here’s another pasta dish, which I made last Sunday. I wanted something different, but did not have the opportunity to get new ingredients at the grocery. I’ve always wanted to use tapenade as my sauce, and good thing I had Continue reading Linguine in Lemon Tapenade
My brother flew to Japan recently for a business trip and gave me a pack of cheddar cheese strips from Tokyo. I didn’t want to make the usual pasta given that the cheese was a little bit more special and Continue reading Kani "Carbonara": Japanese Style Pasta
I always love Saturday afternoons. It is when I can really spend time in the kitchen to experiment on new dishes. My latest experiment is a new approach to a comfort dish, spaghetti with meatballs. I used linguine instead of Continue reading Cheese Meatball Linguine in Bechamel Sauce