My Journey. Narrated in the Language of Food.
Here’s my take on pasta alla vodka. If I remember my food history well,pasta alla vodka became famous in the 80′s, and it was quite a fad back then. The dish is great! It’s rich —with the tomatoes, cream, and Continue reading Fusilli ala Vodka
If there’s one thing I don’t like about some restaurants, it is their tendency to scrimp on key ingredients in dishes. I had this very experience Friday night, when I ate at an Italian restaurant in Greenbelt 5. The restaurant Continue reading To Scrimp or Not to Scrimp: Fusilli with Toasted Vegetables, Bacon, and Anchovies