My Journey. Narrated in the Language of Food.
I love brie. I love this rich, creamy cheese with bread, biscuits, or crackers. I love it with pasta, especially when the dish is topped with arugula or spinach. I also love truffles. I love making pasta or risotto with Continue reading Brie with Truffle: The Verdict
Enjoying Chinese food is always on top of my to-do list whenever I go to Hong Kong. I love eating dimsum and other kinds of street food while going around and doing my Hong Kong food trip. I always make Continue reading Wooloomooloo: Discovering Fabulous Steak in Hong Kong
Many people would muse that hell can be likened to coming to a dinner where the French would welcome and entertain you, while the British cook and serve you the food. Well, I disagree with this. How can we not Continue reading Going for British Cuisine: Delicious Fish and Chips