My Journey. Narrated in the Language of Food.
Ice cream is always a good way to end a meal. But many times, ice cream itself is not enough to make dessert a completely satisfying experience. That is why we rely on other “supporting actors” in the form of… Continue reading Rated Delicious: Reese's Ice Cream Toppings
Truth is, I have always been intimidated with cheesecakes. You’ve got to get them right because 1) if you’re cooking for your friends or family, they expect a lot from you when you make this dessert; and 2) if you Continue reading 10-Minute Cheesecakes: They're Instant AND Authentic
It is often said and heard that necessity is the mother of invention. I say, necessity is also the mother of great recipes, such as my Kit Kat Hazelnut Brownies. Just recently, I needed to make brownies for some friends. Continue reading Hazelnut Kit Kat Brownies
Recently, a grand-uncle and his family came home to the Philippines from Canada and visited our house. We sort of had a mini reunion, which, for our family, means hours of storytelling in the dining room. The stories are usually Continue reading Chocolate Buchi with Strawberry Syrup
Many netizens would say that the secret to a successful blogging is to focus on a particular area or specialty. So some friends recommended that I focus on political commentary. But I’m really not out to make money out of Continue reading My Favorite Food Posts
This is the one-layer rustic carrot cake I made very recently and served during a despedida party for a friend. This is the cake that started my desire to try baking. I was in college when I made my first Continue reading Rustic Carrot Cake