My Journey. Narrated in the Language of Food.
If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo. I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice
Here’s my take on pasta alla vodka. If I remember my food history well,pasta alla vodka became famous in the 80′s, and it was quite a fad back then. The dish is great! It’s rich —with the tomatoes, cream, and Continue reading Fusilli ala Vodka
STRESS has become part of our everyday living. And many times, it is comfort food that saves our day. It gives us the nourishment and energy we need to keep our sanity in place. We look for it at the Continue reading Comfort Zone Episode 2: STRESSED? Three Comfort Foods vs. Stress
It is often said and heard that necessity is the mother of invention. I say, necessity is also the mother of great recipes, such as my Kit Kat Hazelnut Brownies. Just recently, I needed to make brownies for some friends. Continue reading Hazelnut Kit Kat Brownies