There are many sources of inspiration for a recipe. It can be from a dish one tasted during a trip. It can be a good dish eaten at a restaurant. And let’s not forget that many recipes are created by Continue reading Red Carbonara
Here’s my take on pasta alla vodka. If I remember my food history well,pasta alla vodka became famous in the 80′s, and it was quite a fad back then. The dish is great! It’s rich —with the tomatoes, cream, and Continue reading Fusilli ala Vodka
(Ralph’s note: Before I show you the show below, you may want to read a little history about it.) As I write this, I recall my Social Science I class at the university several years ago. It was the first Continue reading Hobby + Passion = My New Food Show!
I always look forward to Sunday afternoons. It’s really the time when I get to rest and unwind after a hectic, toxic week. The options are boundless. Normally, it would be my time to hit the gym for a swim. Continue reading Cream Cheese and Spinach Pasta: A Recipe and Review