Chocomilk Pancakes with Magnum Ice Cream

I like pancakes.  But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet.  So consequently, I don’t really get to cook them.  However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream

Chorizo and Chicharon Fried Rice

If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo.  I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice

Truffled Steak, Eggs, and Toast = Perfect Brunch

Truffles, truffle oil, and other truffle-infused products are very expensive.  And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year.  Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch

Create Your Own Dish… at a Buffet

I recently came from a vacation from beautiful Cebu.  I stayed in two good hotels during the trip since I explored two different areas of the Philippines’ queen city of the south.  Both hotels had breakfast buffets.  There goes my Continue reading Create Your Own Dish… at a Buffet

After the Storm: A Weekend of Comfort Cooking

I had the worst week — no, make that the worst several weeks.  Which explains why I have been missing in action insofar as my website is concerned.  But, I have been monitoring the blog’s traffic and still, thanks for Continue reading After the Storm: A Weekend of Comfort Cooking