My Journey. Narrated in the Language of Food.
Filipinos have a love affair with practically every dish that has custard. Yema is one of them. People love its golden color, and go crazier over its rich, sweet, creamy taste. These custard candy balls are usually eaten as dessert Continue reading Yema Balls with Ube Filling
Ask any local what his favorite Filipino comfort food is, and for sure, caldereta is on the list. This tomato-based stew is one of the most popular dishes in the Philippines. It is always present during fiestas, parties, and ordinary Continue reading Caldereta ala Osso Buco: A Dish You'll Never Forget
Ice cream is always a good way to end a meal. But many times, ice cream itself is not enough to make dessert a completely satisfying experience. That is why we rely on other “supporting actors” in the form of… Continue reading Rated Delicious: Reese's Ice Cream Toppings
Good restaurants never fail to inspire me. They want me to be a better cook. They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors. And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham
I like pancakes. But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet. So consequently, I don’t really get to cook them. However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream
A meal at an Italian restaurant is never complete without bread and its usual partner, the olive oil-balsamic vinegar dip as starters. With the dip so easy to make, many people have it at home too. After all, all Continue reading Ciabatta and Balsamic Vinegar Reduction