Yema Balls with Ube Filling

Filipinos have a love affair with practically every dish that has custard.  Yema is one of them. People love its golden color, and go crazier over its rich, sweet, creamy taste. These custard candy balls are usually eaten as dessert Continue reading Yema Balls with Ube Filling

Caldereta ala Osso Buco: A Dish You'll Never Forget

Ask any local what his favorite Filipino comfort food is, and for sure, caldereta is on the list. This tomato-based stew is one of the most popular dishes in the Philippines. It is always present during fiestas, parties, and ordinary Continue reading Caldereta ala Osso Buco: A Dish You'll Never Forget

Linguine with Sage, Truffle, and Parma Ham

Good restaurants never fail to inspire me.  They want me to be a better cook.  They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors.  And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham

Chocomilk Pancakes with Magnum Ice Cream

I like pancakes.  But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet.  So consequently, I don’t really get to cook them.  However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream

Ciabatta and Balsamic Vinegar Reduction

A meal at an Italian restaurant is never complete without   bread and its usual partner, the olive oil-balsamic vinegar dip as starters. With the dip so easy to make, many people have it at home too.  After all, all Continue reading Ciabatta and Balsamic Vinegar Reduction

Chorizo and Chicharon Fried Rice

If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo.  I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice