My Journey. Narrated in the Language of Food.
Enjoying Chinese food is always on top of my to-do list whenever I go to Hong Kong. I love eating dimsum and other kinds of street food while going around and doing my Hong Kong food trip. I always make Continue reading Wooloomooloo: Discovering Fabulous Steak in Hong Kong
If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo. I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice
Here’s another pasta dish, which I made last Sunday. I wanted something different, but did not have the opportunity to get new ingredients at the grocery. I’ve always wanted to use tapenade as my sauce, and good thing I had Continue reading Linguine in Lemon Tapenade
There are many sources of inspiration for a recipe. It can be from a dish one tasted during a trip. It can be a good dish eaten at a restaurant. And let’s not forget that many recipes are created by Continue reading Red Carbonara
Our parents would always say that it does not pay to be lazy. That’s true. In cooking, however, it may pay to be lazy (as long as you work smart). After all, if people weren’t lazy and smart, we’d all be Continue reading Ralph's Lazy Pizza
Here’s another culinary gift to humankind by the British — Shepherd’s Pie. It’s a meat pie topped with a crust of mashed potato. While other versions of this dish can be elaborate, I choose to use very simple ingredients for Continue reading More British Cuisine: Shepherd's Pie