My Journey. Narrated in the Language of Food.
My passion for food, as I have constantly explained it, is very much related to sharing it and cooking it for friends and loved ones. I guess it’s the sharing of food and the conversations that come with dining that Continue reading Julia Child and My First Boeuf Bourguignon
Many netizens would say that the secret to a successful blogging is to focus on a particular area or specialty. So some friends recommended that I focus on political commentary. But I’m really not out to make money out of Continue reading My Favorite Food Posts
This is the one-layer rustic carrot cake I made very recently and served during a despedida party for a friend. This is the cake that started my desire to try baking. I was in college when I made my first Continue reading Rustic Carrot Cake
I have always loved our own kesong puti. Many think that it is only good with pandesal. But it is more flexible than many would think. Personally, I have used it as a more tasty and less expensive alternative to Continue reading Easy Kesong Puti Bruschetta
I have grown accustomed to a relatively famous cereal drink that has positioned itself as a source of fiber. This seemed true, at least, when one looks at the label of the product. Yup, there is fiber in the drink. Continue reading Label read
Another dish I made recently was Lemon Chicken, which many of the Chinese restaurants in Manila serve. My version tasted all right. But I wasn’t really happy about how it turned out. Still, as we say, every cooking disappointment leaves Continue reading Lemon Chicken