Lemon Chicken

Lemon Chicken

Another dish I made recently was Lemon Chicken, which many of the Chinese restaurants in Manila serve.  My version tasted all right.  But I wasn’t really happy about how it turned out.  Still, as we say, every cooking disappointment leaves opportunities to perfect a dish.  I was able to get the lemon sauce perfectly, but the breading of the chicken has much room for improvement.

Instead of just flour, I used bread crumbs and corn flakes.  I should have skipped the bread crumbs and settled for flour or just the corn flakes instead.  I will try this again next time.

In any case, it still looks good, right?

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