Comfort Zone: Tweets, Discoveries, and Realizations

It’s 1:13 a.m.  And I am still wide awake… working.  But not on my day job.  Instead, I am perfoming tasks for the side of me that I now refer to as my alter ego — that of being producer Continue reading Comfort Zone: Tweets, Discoveries, and Realizations

Julia Child and My First Boeuf Bourguignon

My passion for food, as I have constantly explained it, is very much related to sharing it and cooking it for friends and loved ones.  I guess it’s the sharing of food and the conversations that come with dining that Continue reading Julia Child and My First Boeuf Bourguignon