It’s 1:37 a.m. as I write this. I am happily wide awake. It feels good to be writing again on this blog as it has been over a year since I last wrote a real entry. (Has it really been that Continue reading How to Blow Up Your House: A Crash Course
The truth is, while I have always seen myself as an authority in food and cooking, I only see myself as an authority in my kitchen. Notice how I’ve italicized the “my” so that there is no misinterpretation, haha. But life Continue reading UP ECOSOC’s Foodgasm Tonight!
Hi, Friends! Well, if you check this humble blog often enough, then you might have noticed that I went on “hiatus” starting September 2013. I did promise to resume in December, but needed to take an extended break. While blogging– Continue reading Getting There, Going Back
Hi, friends! Hope that all is well with all of you. As you may have observed, it’s been a while — ages — since I last dropped by to post something. I’m juggling so many important and exciting things as Continue reading Hiatus: See you in December 🙂
Even if I have long left the mainstream media, people would still ask me what’s it like to work on TV, and how the industry really is. And add to this two of the more perennial questions. “Ralph, when you’re Continue reading Lasang Pinoy: A Celebration of Filipino Food
There’s a rather prominent chain of Italian casual dining restaurants that is famous for a number of imaginative and delicious pasta dishes. My girlfriend TJ and I go there occasionally when we need a quick pasta fix. Somehow, we would Continue reading Capellini with Red Basil Pesto and Shrimp Roe Confetti