My Journey. Narrated in the Language of Food.
CHICAGO — Greetings from the Windy City! I got here after a 20-hour trip that consisted of two stops and a little bit of jetlag. I’m very glad to be visiting this city again. The truth is, the Chicago I Continue reading Mercadito: Mexican Moderne in Chicago
Aside from loving May because of my birthday, I love it because of the mangoes. Mangoes are in season here in the Philippines every May, and yes, while they are available all year, the best mangoes are the ones you Continue reading Mango and Kesong Puti Bruschetta: Antipasto with a Filipino Twist
I enjoy receiving gifts. They are, after all, gestures of love and friendship. I also get thrilled when I receive gifts that are beautifully wrapped, with colorful ribbons on them. I sometimes even daydream about doing (Christmas) shopping for myself, Continue reading Chicken with Fig Relish — En Papillote
I love brie. I love this rich, creamy cheese with bread, biscuits, or crackers. I love it with pasta, especially when the dish is topped with arugula or spinach. I also love truffles. I love making pasta or risotto with Continue reading Brie with Truffle: The Verdict
It is always sad to see good food go to waste, especially when it is caused by poor handling, preparation or the wrong way of cooking. At times, we may find ourselves responsible for certain mistakes in the kitchen Continue reading How to Cook Longganisa– Properly
Filipinos have a love affair with practically every dish that has custard. Yema is one of them. People love its golden color, and go crazier over its rich, sweet, creamy taste. These custard candy balls are usually eaten as dessert Continue reading Yema Balls with Ube Filling