My Journey. Narrated in the Language of Food.
I love brie. I love this rich, creamy cheese with bread, biscuits, or crackers. I love it with pasta, especially when the dish is topped with arugula or spinach. I also love truffles. I love making pasta or risotto with Continue reading Brie with Truffle: The Verdict
Whenever someone mentions weekend markets, I am reminded of Diane Keaton’s shopping scene in the movie, Something’s Gotta Give. For me, it’s the perfect depiction of weekend markets — good bargains sans the stress that comes with malls’ midnight madness Continue reading Lechon Kawali Galore at the Hospital