Not the Usual Fusion: Seared Scallops on Buttered Kimchi

Insofar as imagination is concerned, certain tasks are easy.  It might be relatively easy to visualize the beauty we want to see, to imagine music we would want to hear, and even imagine pleasure — or pain — depending on the scenario.  But Continue reading Not the Usual Fusion: Seared Scallops on Buttered Kimchi

Mango and Kesong Puti Bruschetta: Antipasto with a Filipino Twist

Aside from loving May because of my birthday, I love it because of the mangoes.  Mangoes are in season here in the Philippines every May, and yes, while they are available all year, the best mangoes are the ones you Continue reading Mango and Kesong Puti Bruschetta: Antipasto with a Filipino Twist

Caldereta ala Osso Buco: A Dish You'll Never Forget

Ask any local what his favorite Filipino comfort food is, and for sure, caldereta is on the list. This tomato-based stew is one of the most popular dishes in the Philippines. It is always present during fiestas, parties, and ordinary Continue reading Caldereta ala Osso Buco: A Dish You'll Never Forget

Truffled Steak, Eggs, and Toast = Perfect Brunch

Truffles, truffle oil, and other truffle-infused products are very expensive.  And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year.  Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch

10-Minute Cheesecakes: They're Instant AND Authentic

Truth is, I have always been intimidated with cheesecakes.  You’ve got to get them right because 1) if you’re cooking for your friends or family, they expect a lot from you when you make this dessert; and 2) if you Continue reading 10-Minute Cheesecakes: They're Instant AND Authentic