Skip to content
Ralph Guzman // Foodie

Ralph Guzman // Foodie

My Journey. Narrated in the Language of Food.

Menu
Secondary Menu

Primary menu

  • Home
  • About Ralph
  • Blogroll
  • Comfort Zone Show
  • The Indie Foodie
  • Archives
  • Contact

Secondary menu

  • Food + Recipes
    • Breakfast
    • Burgers + Sandwiches
    • Dessert
    • Meat
    • Pasta + Noodles
    • Pizza!
    • Rice
    • Salad + Appetizer
    • Seafood
    • Snacks
    • Vegetables
  • A Foodie’s Thoughts
  • Rated by Ralph
    • Products & Services
    • Restaurants & Food Trips
  • Foodcasts
  • Travel
  • Beyond Food
    • Archives
    • Blast from the Past
    • Ask Ralph – Answered Letters
    • Commentary
    • Gratitude Journal
    • Learnings on the Job
    • News
    • Special Posts
    • Random Thoughts
  • The Indie Foodie

Tag Archives: Chinese New Year

Chinese New Year and Tikoy

Posted on January 23, 2012 by Ralph — No Comments ↓

Kung Hei Fat Choi!  Happy Chinese New Year, everyone!  I’m sure all of you have enjoyed the celebration.  Here in the Philippines, it’s the first time that we’re celebrating it as a non-working day.  So it has been a good Continue reading Chinese New Year and Tikoy→

Posted in A Foodie's Thoughts | Tagged Chinese New Year, Sweet Cake, Tikoy | Leave a reply

Primary Sidebar Widget Area

powered by Tint

Recent Posts

  • Fresh Pizza on Puff Pastry
  • Camembert En Croute: Easy Baked Camembert in Puff Pastry
  • Baked Scallops: The Secret Sutokil Recipe
  • Quick Creamy Tomato Soup
  • The Lorna Tolentino, Fried Chicken with Ube Waffle: Pinoy Food Showcased at New York’s Maharlika
Food & Drink - Top Blogs Philippines
  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Email
Copyright © 2023 Ralph Guzman // Foodie. All Rights Reserved.
Theme: Catch Box by Catch Themes
Scroll Up