My Journey. Narrated in the Language of Food.
Macarons, I believe are the epitome of what baking requires– precision, discipline, an eye for detail, and most importantly, good taste. These requirements are often reasons why many people — and that includes me — get intimidated at the prospect Continue reading Bouchon's Macarons
New York has always been synonymous with the following: 1) Broadway; 2) Wall Street; 3) Ground Zero; 4) The Empire State Building; and 5) The Statue of Liberty. And there is one more item: Food! New York, of course, is Continue reading Eataly: The Best of Italy Under One Roof
My greatest challenge as a home cook and blogger is time. As you may know, I have a day job. And with the kind of work we professionals all have on our plates, who has the time to cook? Don’t Continue reading Creamy Spinach and Chorizo Ravioli
During my first visit to New York, my guide book recommended as a must, Junior’s Cheesecake, which, at one point was said to be the world’s best cheesecake. Having tried the cheesecake myself back then, I didn’t think that there Continue reading The World's Best Cheesecake, Part 2
“Can’t we just look at the Empire State Building from outside and just spend the $23 on something else?” My brother argued. “And besides, we can see the building from our hotel room.” “Nope. You haven’t gone to New York Continue reading The Empire State Building and Tom Cruise