My Journey. Narrated in the Language of Food.
It comes as a surprise that the President has appointed Executive Secretary Eduardo Ermita as the new Presidential Spokesman, replacing Outgoing Secretary Ignacio Bunye, who will be assigned to the Monetary Board. It comes as a surprise because in the Continue reading Ermita, the ES and now SM
I’ve had quite a number of experiences with writer’s block in the past, but I think I’m having writer’s drought as of the present. I couldn’t quite find anything inspiring enough to lengthily write about or comment on. I also feel Continue reading Writer's Drought
Here is something that never fails to cheer me up on a slow day.
Have I stopped counting? This perhaps, is the question subconsiously lurking in my mind all day, on my birthday. It’s 10:29 p.m., and it’s only now that I realize that aside from this day being “special” and on top of all Continue reading Learnings
Here is an e-mail sent to me by Chef Moy Magallanes, who sells puff pastry and can be reached her through jasmagallanes@yahoo.com.ph. Happy baking! *** Hello! I came across you blog, when I was surfing and I read that someone Continue reading Puff Pastry Supplier
The world was a (limited) witness to the havoc of tropical cyclone Nargis that killed at least 22,000 citizens in Myanmar last week. However, it is obvious that the real, greater tragedy now is the kind of handling being done by Continue reading Delirious