My Journey. Narrated in the Language of Food.
Truffles, truffle oil, and other truffle-infused products are very expensive. And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year. Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch
My brother flew to Japan recently for a business trip and gave me a pack of cheddar cheese strips from Tokyo. I didn’t want to make the usual pasta given that the cheese was a little bit more special and Continue reading Kani "Carbonara": Japanese Style Pasta
Recently, a grand-uncle and his family came home to the Philippines from Canada and visited our house. We sort of had a mini reunion, which, for our family, means hours of storytelling in the dining room. The stories are usually Continue reading Chocolate Buchi with Strawberry Syrup