My Journey. Narrated in the Language of Food.
Ice cream is always a good way to end a meal. But many times, ice cream itself is not enough to make dessert a completely satisfying experience. That is why we rely on other “supporting actors” in the form of… Continue reading Rated Delicious: Reese's Ice Cream Toppings
Good restaurants never fail to inspire me. They want me to be a better cook. They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors. And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham
I like pancakes. But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet. So consequently, I don’t really get to cook them. However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream
A meal at an Italian restaurant is never complete without bread and its usual partner, the olive oil-balsamic vinegar dip as starters. With the dip so easy to make, many people have it at home too. After all, all Continue reading Ciabatta and Balsamic Vinegar Reduction
Enjoying Chinese food is always on top of my to-do list whenever I go to Hong Kong. I love eating dimsum and other kinds of street food while going around and doing my Hong Kong food trip. I always make Continue reading Wooloomooloo: Discovering Fabulous Steak in Hong Kong
If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo. I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice