My Journey. Narrated in the Language of Food.
I recently got to read the February 2011 issue of Reader’s Digest, which had a great, useful article on how to eat sushi. I’ve been eating sushi for more than 20 years, and now that I think about it, I have never Continue reading How to Eat Sushi and Sashimi — Really
After a very stressful week sometime last year, I needed a break. It was Sunday, and I went to the kitchen to destress. I just needed to cook. As to what dish I would cook, I didn’t know. It was Continue reading Creamy Spinach Spaghettini
OSSO — what? The funny thing is, the first time I encountered and ate this delicious comfort dish was during a presidential flight from Manila to Riyadh, Saudi Arabia when I was still a full time journalist in my past Continue reading Osso Buco – Oh So Delicious!
(Ralph’s note: Before I show you the show below, you may want to read a little history about it.) As I write this, I recall my Social Science I class at the university several years ago. It was the first Continue reading Hobby + Passion = My New Food Show!
I always look forward to Sunday afternoons. It’s really the time when I get to rest and unwind after a hectic, toxic week. The options are boundless. Normally, it would be my time to hit the gym for a swim. Continue reading Cream Cheese and Spinach Pasta: A Recipe and Review
My passion for food, as I have constantly explained it, is very much related to sharing it and cooking it for friends and loved ones. I guess it’s the sharing of food and the conversations that come with dining that Continue reading Julia Child and My First Boeuf Bourguignon