My Journey. Narrated in the Language of Food.
When one talks about the joy of cooking, the most common retort I encounter is, “Who has the time to cook nowadays?” I pretty much understand this dilemma, as I also have this complaint from time to time. I also Continue reading Gourmet Meals Everyday: Are They Do-able?
Enjoying Chinese food is always on top of my to-do list whenever I go to Hong Kong. I love eating dimsum and other kinds of street food while going around and doing my Hong Kong food trip. I always make Continue reading Wooloomooloo: Discovering Fabulous Steak in Hong Kong
Go to any Filipino-themed restaurant and for sure, you will find kare kare. I thought that by now, I’ve tried all of its different interpretations. And after having good kare kare at many places, it has become hard to say Continue reading My Family Kitchen: The Best Kare Kare in Manila?
Whenever someone mentions weekend markets, I am reminded of Diane Keaton’s shopping scene in the movie, Something’s Gotta Give. For me, it’s the perfect depiction of weekend markets — good bargains sans the stress that comes with malls’ midnight madness Continue reading Lechon Kawali Galore at the Hospital
Of course, one could not leave Hong Kong without ever sampling authentic Chinese food. This was very clear when my friends and I were just planning our trip. Nevertheless, we constantly challenged ourselves to go for the real thing without Continue reading Hong Kong Food Trip: Move Over, Peking Duck!
Chinese food for me is comfort food, and I enjoy eating it often, as I crave for it very often. To instantly satisfy cravings for it, I would normally go to restaurants like North Park, where I order their garlic Continue reading A Taste of Chinatown in Alabang