My Journey. Narrated in the Language of Food.
This is an easy recipe to make. Prep is only 5-10 minutes. In the absence of sugar, bananas make a good, natural sweetener that diabetics can enjoy. The recipe also used a healthier peanut butter-oatmeal crust instead of the sweet Continue reading Sugar Free Dessert: Banana Peanut Butter Tart (Recipe 2 of 3)
Just like in millions of families, diabetes, too runs in my family. And for this reason, my father and his siblings do not fail in reminding us siblings and cousins to watch over what we are eating, especially sweets. But Continue reading Sugar Free Dessert: Banana Bread Pudding (Recipe 1 of 3)
Truth is, I have always been intimidated with cheesecakes. You’ve got to get them right because 1) if you’re cooking for your friends or family, they expect a lot from you when you make this dessert; and 2) if you Continue reading 10-Minute Cheesecakes: They're Instant AND Authentic
It is often said and heard that necessity is the mother of invention. I say, necessity is also the mother of great recipes, such as my Kit Kat Hazelnut Brownies. Just recently, I needed to make brownies for some friends. Continue reading Hazelnut Kit Kat Brownies
Recently, a grand-uncle and his family came home to the Philippines from Canada and visited our house. We sort of had a mini reunion, which, for our family, means hours of storytelling in the dining room. The stories are usually Continue reading Chocolate Buchi with Strawberry Syrup
As I may have mentioned in the past, I have a checklist of must-cook/must-bake recipes. It’s a long list, and it gets longer with time, as I discover more recipes. Admittedly, I have a long way to go before I Continue reading Mango-Pineapple Upside-Down Cake