My Journey. Narrated in the Language of Food.
It is always sad to see good food go to waste, especially when it is caused by poor handling, preparation or the wrong way of cooking. At times, we may find ourselves responsible for certain mistakes in the kitchen Continue reading How to Cook Longganisa– Properly
I like pancakes. But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet. So consequently, I don’t really get to cook them. However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream
If you are a regular reader of this site, you may have noticed by now that I love to make and eat dishes with chorizo. I love the flavor of chorizo, and I love it when its juices and oils Continue reading Chorizo and Chicharon Fried Rice
Truffles, truffle oil, and other truffle-infused products are very expensive. And so, I was very excited to receive two bottles of infused white truffle oil from my sister when she came home to Manila for a visit last year. Knowing Continue reading Truffled Steak, Eggs, and Toast = Perfect Brunch
I recently came from a vacation from beautiful Cebu. I stayed in two good hotels during the trip since I explored two different areas of the Philippines’ queen city of the south. Both hotels had breakfast buffets. There goes my Continue reading Create Your Own Dish… at a Buffet
I had the worst week — no, make that the worst several weeks. Which explains why I have been missing in action insofar as my website is concerned. But, I have been monitoring the blog’s traffic and still, thanks for Continue reading After the Storm: A Weekend of Comfort Cooking