My Journey. Narrated in the Language of Food.
Allow me to deviate from my usual food writing as I reflect on an important issue that involves mass media and society. Having worked in broadcast journalism in the past, I have always strongly believed that media practitioners have a Continue reading Jessica Soho vs. Vice Ganda: State of the Media
Truth is, I have always been intimidated with cheesecakes. You’ve got to get them right because 1) if you’re cooking for your friends or family, they expect a lot from you when you make this dessert; and 2) if you Continue reading 10-Minute Cheesecakes: They're Instant AND Authentic
It’s 1:13 a.m. And I am still wide awake… working. But not on my day job. Instead, I am perfoming tasks for the side of me that I now refer to as my alter ego — that of being producer Continue reading Comfort Zone: Tweets, Discoveries, and Realizations
In producing my foodcast, Comfort Zone, the constant question people have been asking me is, what is comfort food exactly? Ratatouille’s Anton Ego and Comfort Food When I think of comfort food, the first thing that now comes into my Continue reading Comfort Food, Emotional Eating, and Losing Weight
It is often said and heard that necessity is the mother of invention. I say, necessity is also the mother of great recipes, such as my Kit Kat Hazelnut Brownies. Just recently, I needed to make brownies for some friends. Continue reading Hazelnut Kit Kat Brownies
After a very stressful week sometime last year, I needed a break. It was Sunday, and I went to the kitchen to destress. I just needed to cook. As to what dish I would cook, I didn’t know. It was Continue reading Creamy Spinach Spaghettini