My Journey. Narrated in the Language of Food.
Mention food during the Christmas season here in the Philippines, and for sure, you will hear people rave about and crave for the traditional rice cake bibingka. It’s made of rice flour with coconut milk, and it’s normally topped with Continue reading Bibingka Waffle
After a very stressful week sometime last year, I needed a break. It was Sunday, and I went to the kitchen to destress. I just needed to cook. As to what dish I would cook, I didn’t know. It was Continue reading Creamy Spinach Spaghettini
OSSO — what? The funny thing is, the first time I encountered and ate this delicious comfort dish was during a presidential flight from Manila to Riyadh, Saudi Arabia when I was still a full time journalist in my past Continue reading Osso Buco – Oh So Delicious!
(Ralph’s note: Before I show you the show below, you may want to read a little history about it.) As I write this, I recall my Social Science I class at the university several years ago. It was the first Continue reading Hobby + Passion = My New Food Show!