My Journey. Narrated in the Language of Food.
My girlfriend, TJ was away on a business trip recently at the Subic Bay Freeport in Zambales. When she got back, she had a bag full of goodies — pasalubong, as we more fondly say in Filipino. I always enjoy receiving Continue reading Singkamas Pie, Anyone?
There are many things to love about Australia: the people, its tourist attractions, and of course, the foodie in me is screaming… food! Now, in relation to food, what I admire about Australia is the high standards its government has Continue reading Purple Carrots and Other Veggies Down Under
As I write this, the cheesy lines go over and over my head — “I left my heart in San Francisco.” I had a superb time during my trip there. It was a productive business trip, which was even made Continue reading Ferry Plaza Farmers Market: Fresh Produce, Fun Food Trip
Macarons, I believe are the epitome of what baking requires– precision, discipline, an eye for detail, and most importantly, good taste. These requirements are often reasons why many people — and that includes me — get intimidated at the prospect Continue reading Bouchon's Macarons
New York has always been synonymous with the following: 1) Broadway; 2) Wall Street; 3) Ground Zero; 4) The Empire State Building; and 5) The Statue of Liberty. And there is one more item: Food! New York, of course, is Continue reading Eataly: The Best of Italy Under One Roof
My greatest challenge as a home cook and blogger is time. As you may know, I have a day job. And with the kind of work we professionals all have on our plates, who has the time to cook? Don’t Continue reading Creamy Spinach and Chorizo Ravioli