My Journey. Narrated in the Language of Food.
I love knowing and meeting fellow foodies. I love comparing notes with them– finding out their greatest adventures in and out of the kitchen, their foodie-related aspirations, and even their challenges. As a former reporter, I usually am the one Continue reading From Foodie to Foodie: An Interview
A number of things may come to mind when the film, Sabrina, is mentioned. For sure, topping the list of items is the late great Audrey Hepburn, who played the character of the chauffeur’s daughter gracefully (she was nominated for an Oscar for Continue reading Simple Chocolate Soufflé: Inspired by Sabrina
My girlfriend, TJ was away on a business trip recently at the Subic Bay Freeport in Zambales. When she got back, she had a bag full of goodies — pasalubong, as we more fondly say in Filipino. I always enjoy receiving Continue reading Singkamas Pie, Anyone?
There are many things to love about Australia: the people, its tourist attractions, and of course, the foodie in me is screaming… food! Now, in relation to food, what I admire about Australia is the high standards its government has Continue reading Purple Carrots and Other Veggies Down Under