Red Carbonara
There are many sources of inspiration for a recipe. It can be from a dish one tasted during a trip. It can be a good dish eaten at a restaurant. And let’s not forget that many recipes are created by Continue reading Red Carbonara
My Journey. Narrated in the Language of Food.
There are many sources of inspiration for a recipe. It can be from a dish one tasted during a trip. It can be a good dish eaten at a restaurant. And let’s not forget that many recipes are created by Continue reading Red Carbonara
Aside from being non-working days, there is another reason why I love Saturdays and Sundays: they are my assigned “cheat” days when it comes to food. They’re breather days since I’m currently following a strict regimen during weekdays, and cheat Continue reading Spaghetti with anchovies and cream cheese
It was one late night back in 2005 when I came home from work, when I craved for pasta as a midnight snack. I don’t use the dirty kitchen. The LPG tank of the clean kitchen’s stove wasn’t connected either, Continue reading How to Make Pasta Using the Microwave + 2 sauces