My Journey. Narrated in the Language of Food.
If you’ve read my blog long enough, you’d have an idea on how much I love cooking and eating pasta. Oftentimes, I’m happy just having it alone. But then there are times when it must have a partner dish. Without Continue reading Fresh Pizza on Puff Pastry
When one talks about baked camembert, one has to be straightforward: It is simply delicious, period. For me, it’s a very sophisticated, elegant dish. Homey and comforting because of its puff pastry outer shell. But inside — all the richness of cheese, Continue reading Camembert En Croute: Easy Baked Camembert in Puff Pastry