Camembert En Croute: Easy Baked Camembert in Puff Pastry

When one talks about baked camembert, one has to be straightforward: It is simply delicious, period.  For me, it’s a very sophisticated, elegant dish.  Homey and comforting because of its puff pastry outer shell.  But inside — all the richness of cheese, Continue reading Camembert En Croute: Easy Baked Camembert in Puff Pastry