My Journey. Narrated in the Language of Food.
Whenever people ask me about cooking, I also ask if they happen to cook themselves. Many times, people say they would love to, but simply don’t have the time. I perfectly understand the situation. While there are days when I Continue reading 15-Minute Pasta: Spaghetti with Chorizo and Shrimp
Of all my posts since January 2008, one post stands out as the most viewed by yes, people around the world: my post on making pasta in the microwave. It’s a post that has been read 24/7. In fact, I’ve Continue reading Microwave Pasta: How to Make Pasta in the Microwave Part 2
If there’s one thing I don’t like about some restaurants, it is their tendency to scrimp on key ingredients in dishes. I had this very experience Friday night, when I ate at an Italian restaurant in Greenbelt 5. The restaurant Continue reading To Scrimp or Not to Scrimp: Fusilli with Toasted Vegetables, Bacon, and Anchovies
Aside from being non-working days, there is another reason why I love Saturdays and Sundays: they are my assigned “cheat” days when it comes to food. They’re breather days since I’m currently following a strict regimen during weekdays, and cheat Continue reading Spaghetti with anchovies and cream cheese
It was one late night back in 2005 when I came home from work, when I craved for pasta as a midnight snack. I don’t use the dirty kitchen. The LPG tank of the clean kitchen’s stove wasn’t connected either, Continue reading How to Make Pasta Using the Microwave + 2 sauces