My Journey. Narrated in the Language of Food.
I’m trying to keep a steady flow of commentaries on this site, but undeniably, this blog is also slowly shaping up into a food blog. As promised, I’m posting the Beef, Chile and Potato Empanadas Recipes that I got from Continue reading "Beef, Chile and Potato Empanadas"
SAN DIEGO — I’ve known from the beginning that this would be virtually impossible. Still, before leaving Manila for the US, I vowed that I’d move heaven and earth to prevent myself from gaining (any) weight from all the culinary Continue reading So much for dieting
I’m not ashamed to admit it. I am a great ignoramus as far as wine is concerned. But I did get a good chance to feel like a wine connoisseur on my third day in Sacramento, with my Tita Kit, Continue reading Wine Tasting at Napa Valley –and how to choose good wine
I am now on the fourth day of my visit to the United States, and on the second leg of my trip, which is San Diego in California. So far so good. Haven’t really had any untoward encounters. So considering Continue reading Unang Salta sa Amerika