My Journey. Narrated in the Language of Food.
It’s Saturday again, woohoo! And so, in the spirit of work-life balance, I spent the afternoon in my workshop, laboratory, err kitchen. I had not eaten lunch and decided, like last week, to make it. The result, my homemade version Continue reading Home-burger!
May had been quite a toxic month for me, so I am back with a vengeance… to write, share my thoughts on what is newsworthy plus everything else that is interesting. For starters, I am keeping my promise to post Continue reading Beef Caldereta SurpRICE
The recipes I have posted on this site may not reflect it, but truth be told, breakfast is my favorite meal of the day. I enjoy it most during slow days like Sundays, when I really don’t need to worry Continue reading "Berry" Yummy French Toast
I have grown accustomed to a relatively famous cereal drink that has positioned itself as a source of fiber. This seemed true, at least, when one looks at the label of the product. Yup, there is fiber in the drink. Continue reading Label read
Another dish I made recently was Lemon Chicken, which many of the Chinese restaurants in Manila serve. My version tasted all right. But I wasn’t really happy about how it turned out. Still, as we say, every cooking disappointment leaves Continue reading Lemon Chicken
Of all my posts since January 2008, one post stands out as the most viewed by yes, people around the world: my post on making pasta in the microwave. It’s a post that has been read 24/7. In fact, I’ve Continue reading Microwave Pasta: How to Make Pasta in the Microwave Part 2