My Journey. Narrated in the Language of Food.
Hi, everyone! Gosh! It has been too long since I last wrote a post. My apologies. So many things have happened in the past several weeks, both professionally and personally. And so, I haven’t had time to cook. Despite these Continue reading The Last 90 Minutes of 2012
I love knowing and meeting fellow foodies. I love comparing notes with them– finding out their greatest adventures in and out of the kitchen, their foodie-related aspirations, and even their challenges. As a former reporter, I usually am the one Continue reading From Foodie to Foodie: An Interview
There are many things to love about Australia: the people, its tourist attractions, and of course, the foodie in me is screaming… food! Now, in relation to food, what I admire about Australia is the high standards its government has Continue reading Purple Carrots and Other Veggies Down Under
Macarons, I believe are the epitome of what baking requires– precision, discipline, an eye for detail, and most importantly, good taste. These requirements are often reasons why many people — and that includes me — get intimidated at the prospect Continue reading Bouchon's Macarons
It is always sad to see good food go to waste, especially when it is caused by poor handling, preparation or the wrong way of cooking. At times, we may find ourselves responsible for certain mistakes in the kitchen Continue reading How to Cook Longganisa– Properly
Do you have daydreams? I do– a lot. My daydreams have variety. Like lofty ambitions, a vision for the company where I have my day job, projects for the house. And of course, I daydream about food. No, I don’t Continue reading Daydreams and Recipes