My Journey. Narrated in the Language of Food.
Aside from being non-working days, there is another reason why I love Saturdays and Sundays: they are my assigned “cheat” days when it comes to food. They’re breather days since I’m currently following a strict regimen during weekdays, and cheat Continue reading Spaghetti with anchovies and cream cheese
Yesterday marked the dedication and first birthday of my nephew, Adrian. She’s my older sister’s son, my first immediate nephew, and the first grandchild in the family. He was born in Michigan, where my sister and brother-in-law have been based since Continue reading Fabfoto moments
All I Really Need To Know I Learned In Kindergarten (excerpt) by Robert Fulghum All I really need to know I learned in kindergarten. ALL I REALLY NEED TO KNOW about how to live and what to do and how Continue reading A good reviewer for bigwigs and divas
note: Well, CNN.com itself does not have a statement or post yet about this one, so I’m lifting this from Inquirer.net. I watch Richard Quest from time to time, and this really comes as a great surprise. I suddenly wonder if Continue reading Yikes! Breaking News: CNN's Richard Quest arrested for "shabu"
(Note: Let me make this clear now: I was either just a mere possibility or just too young to remember any of the Philippine TV shows I am will mention in this post.) No offense, GMA-7’s Master Showman/Walang Tulugan has never been Continue reading Classic Pinoy TV
It was one late night back in 2005 when I came home from work, when I craved for pasta as a midnight snack. I don’t use the dirty kitchen. The LPG tank of the clean kitchen’s stove wasn’t connected either, Continue reading How to Make Pasta Using the Microwave + 2 sauces