My Journey. Narrated in the Language of Food.
This is an easy recipe to make. Prep is only 5-10 minutes. In the absence of sugar, bananas make a good, natural sweetener that diabetics can enjoy. The recipe also used a healthier peanut butter-oatmeal crust instead of the sweet Continue reading Sugar Free Dessert: Banana Peanut Butter Tart (Recipe 2 of 3)
Just like in millions of families, diabetes, too runs in my family. And for this reason, my father and his siblings do not fail in reminding us siblings and cousins to watch over what we are eating, especially sweets. But Continue reading Sugar Free Dessert: Banana Bread Pudding (Recipe 1 of 3)
I recently came from a vacation from beautiful Cebu. I stayed in two good hotels during the trip since I explored two different areas of the Philippines’ queen city of the south. Both hotels had breakfast buffets. There goes my Continue reading Create Your Own Dish… at a Buffet
It is often said and heard that necessity is the mother of invention. I say, necessity is also the mother of great recipes, such as my Kit Kat Hazelnut Brownies. Just recently, I needed to make brownies for some friends. Continue reading Hazelnut Kit Kat Brownies
After a very stressful week sometime last year, I needed a break. It was Sunday, and I went to the kitchen to destress. I just needed to cook. As to what dish I would cook, I didn’t know. It was Continue reading Creamy Spinach Spaghettini
OSSO — what? The funny thing is, the first time I encountered and ate this delicious comfort dish was during a presidential flight from Manila to Riyadh, Saudi Arabia when I was still a full time journalist in my past Continue reading Osso Buco – Oh So Delicious!