My Journey. Narrated in the Language of Food.
Ask any local what his favorite Filipino comfort food is, and for sure, caldereta is on the list. This tomato-based stew is one of the most popular dishes in the Philippines. It is always present during fiestas, parties, and ordinary Continue reading Caldereta ala Osso Buco: A Dish You'll Never Forget
Ice cream is always a good way to end a meal. But many times, ice cream itself is not enough to make dessert a completely satisfying experience. That is why we rely on other “supporting actors” in the form of… Continue reading Rated Delicious: Reese's Ice Cream Toppings
Good restaurants never fail to inspire me. They want me to be a better cook. They inspire me to learn new things about cooking, learn new recipes, combinations, and flavors. And of course, they do satisfy my cravings — whether Continue reading Linguine with Sage, Truffle, and Parma Ham
When one talks about the joy of cooking, the most common retort I encounter is, “Who has the time to cook nowadays?” I pretty much understand this dilemma, as I also have this complaint from time to time. I also Continue reading Gourmet Meals Everyday: Are They Do-able?
I like pancakes. But I don’t necessarily crave for them on a regular basis unlike a good French toast or omelet. So consequently, I don’t really get to cook them. However, I enjoy the idea of making them after watching Continue reading Chocomilk Pancakes with Magnum Ice Cream
A meal at an Italian restaurant is never complete without bread and its usual partner, the olive oil-balsamic vinegar dip as starters. With the dip so easy to make, many people have it at home too. After all, all Continue reading Ciabatta and Balsamic Vinegar Reduction