My Journey. Narrated in the Language of Food.
My Dearest Friends, It is past two in the morning, and finally, I am happy to see this site running again. My personal website has been hacked twice over the past week, and when you are working alone, it is Continue reading We're back — almost.
Hi, everyone! Gosh! It has been too long since I last wrote a post. My apologies. So many things have happened in the past several weeks, both professionally and personally. And so, I haven’t had time to cook. Despite these Continue reading The Last 90 Minutes of 2012
I realize very well that aside from using quality ingredients and applying the right techniques at the kitchen, using the right kitchen tools is just as important. After all, they do affect the way dishes come out. As a practical Continue reading How to Choose Pots and Pans: My Thoughts + A Review
How would you describe a good or even perfect meal? For sure, we have varying definitions of what it is. As for me, a perfect meal is simply a combination of good food, good company, and good conversation. A good Continue reading Impressions: A Perfect Meal, A Perfect 10
I love knowing and meeting fellow foodies. I love comparing notes with them– finding out their greatest adventures in and out of the kitchen, their foodie-related aspirations, and even their challenges. As a former reporter, I usually am the one Continue reading From Foodie to Foodie: An Interview
A number of things may come to mind when the film, Sabrina, is mentioned. For sure, topping the list of items is the late great Audrey Hepburn, who played the character of the chauffeur’s daughter gracefully (she was nominated for an Oscar for Continue reading Simple Chocolate Soufflé: Inspired by Sabrina