My Journey. Narrated in the Language of Food.
If I were given a chance to pack my bags and relocate to another place within the Philippines, there’s a big chance that I choose Cebu. It’s a place that has everything. It has the conveniences that any modern city has, Continue reading Baked Scallops: The Secret Sutokil Recipe
Insofar as imagination is concerned, certain tasks are easy. It might be relatively easy to visualize the beauty we want to see, to imagine music we would want to hear, and even imagine pleasure — or pain — depending on the scenario. But Continue reading Not the Usual Fusion: Seared Scallops on Buttered Kimchi
Do you have daydreams? I do– a lot. My daydreams have variety. Like lofty ambitions, a vision for the company where I have my day job, projects for the house. And of course, I daydream about food. No, I don’t Continue reading Daydreams and Recipes
Many people would muse that hell can be likened to coming to a dinner where the French would welcome and entertain you, while the British cook and serve you the food. Well, I disagree with this. How can we not Continue reading Going for British Cuisine: Delicious Fish and Chips
I had the worst week — no, make that the worst several weeks. Which explains why I have been missing in action insofar as my website is concerned. But, I have been monitoring the blog’s traffic and still, thanks for Continue reading After the Storm: A Weekend of Comfort Cooking
If there is one thing I now enjoy as I work in an office, it is having more time and choices for lunch. Of course, there are the hundreds of restaurants to discover all around Makati. For quicker lunches, there is also the Continue reading Two quick and South Beach Diet-friendly recipes