My Journey. Narrated in the Language of Food.
Many people would muse that hell can be likened to coming to a dinner where the French would welcome and entertain you, while the British cook and serve you the food. Well, I disagree with this. How can we not Continue reading Going for British Cuisine: Delicious Fish and Chips
My clan loves to eat. Our clan traces its roots from a town called Piat, in Cagayan Valley. Piat is a town most popular for the relic of Our Blessed Mother, Our Lady of Piat, which attracts thousands of Continue reading Lola Entay's Pork Igado: A Recipe
There is so much to eat in Thailand. As of this writing, I have been to the kingdom three times, and those times, those Bangkok food trips, have not been enough to really get a taste of everything. At least Continue reading The Evolution of Sticky Rice in My Kitchen
Of the countless ways to cook pork, my favorite is roasting it. The end products of such method are spectacularly delicious. Like suckling pig and its different versions. There’s the Chinese style of suckling pig. And then, there’s its Spanish Continue reading Crrrunch! Roast Pork Belly!
Whenever people ask me about cooking, I also ask if they happen to cook themselves. Many times, people say they would love to, but simply don’t have the time. I perfectly understand the situation. While there are days when I Continue reading 15-Minute Pasta: Spaghetti with Chorizo and Shrimp
People often ask how I make my dishes. Like everyone else, I look at cookbooks, and I have a shelf filled with cookbooks. My iPad also is full of apps and electronic versions of cookbooks. And while I visit a Continue reading Chocolate Strawberry Butter Cake